Creole Deer Burgers

Creole Deer Burgers
Creole Deer Burgers

Creole Deer Burgers are hot and juicy tongue-tingling Creole flavored venison burgers with a spicy homemade Creole mayo. Yummy! 

Who doesn’t love a good juicy cheeseburger? I do, especially if it’s a deer burger. These are ready to eat in a matter of minutes and are so good. If you’re craving a burger don’t go get takeout, fix these instead and your taste buds will thank you.

I love spicy foods! You probably already figured that out from some of my recipes. Years ago I was at a friends house and he made some turkey burgers and topped them with Creole mayo and I loved it. I just had to try it on some deer burgers so a few days later I did just that and OMG it was so good. Then I decided I wanted a little more heat and added some to my burger mixture and I was in heaven! I’m a huge Creole fan. I think you could put some on an old rotten stump and I’d eat it.

This recipe is not for the faint-hearted! If you like plain burgers–no spice or heat–don’t eat this one! You can, of course, leave the Creole out of the burgers and not use Creole mayo and you’ll be good to go.

Creole Deer Burgers

Prep Time: 5 MinutesYield: 4 Burgers
Cook Time: 6 MinutesServing Size: 1 Burger
Total Time: 11 MinutesCalories Per Serving: 414

Ingredients:

  • 1 lb venison, ground
  • 1 large egg
  • 1/2 cup of quick oats – uncooked.
  • 1 1/2 Tbsp of Creole seasoning ( I like Tony Chachere’s original)
  • 1/2 cup of mayo
  • 1/4 Tbsp Creole seasoning

Instructions:

  1. Prepare the Creole mayo first by mixing the mayo with 1/4 Tbsp of Creole and refrigerate it for later.
  2. Break the ground deer burger up and then add the egg, oatmeal, and Creole seasoning and mix.
  3. Divide into four meatballs and then press the meatballs into patties.
  4. Preheat the pan to medium-high heat and place them in the pan. Once the bottom of the burger and part of the sides are browned, turn them. Fry on each side for a few minutes each for a well-done burger–less for medium-rare or rare burger.

Note: Deer meat gets done much faster than beef. Please try to not overcook them or they will be dry.

Watch and Follow…

The good, the bad, and the delicious…

  • Creole Deer Burgers have no sugar and lots of protein, and iron. 
  • They are also very high in calories, fat, cholesterol, and sodium.

See tips below for making this a more diet-friendly recipe.

Cabela’s Bargain Cave deals are updated weekly!

The nutrition facts below for Creole Deer Burgers does NOT include the bun. The facts are only for the burger patties and the Creole mayo.

Creole Deer Burgers Nutrition Facts

Yields: 4 BurgersServing Size: 1 Burger and 2 Tbsp. mayo
Calories 414 Calories from fat: 56
 % Daily Value*
 Total Fat 26 g40%
 Saturated Fat 5 g25%
 Monounsaturated Fat 7 g 
 Polyunsaturated Fat 13 g 
 Trans Fat 0 g 
 Cholesterol 183 mg61%
 Sodium 1887 mg79%
 Potassium 447 mg13%
 Total Carbohydrates 7 g2%
 Dietary Fiber 1 g4%
 Sugars 0 g 
 Protein 37 g75%
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 32%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA, but were calculated by MyFitnessPal, Inc. by Under Armour, Inc. 

To make this recipe more diet-friendly…

  • To help lower the calories, fat, sodium, and cholesterol, you can omit the Creole mayo. These burgers pack plenty of heat already, so you don’t absolutely have to have the Creole mayo.
  • A lot of the cholesterol is coming from the venison–more so because of the fat added to the venison. I calculated these burgers with 20% fat added because that’s what most hunters add to their venison. You could use less fat in your burger, but I wouldn’t cut very much fat because the burgers will be very dry. You could also use a cholesterol-free mayo for the Creole mayo.
  • To help lower the sodium even further you could use a little less Creole seasoning in the burgers.
  • Whatever changes you make to your Creole Deer Burgers, you can recalculate the nutrition facts at myfitnesspal.com

Bon Appétit

Creole Deer Burgers by DeerRecipes.online
Creole Deer Burgers by DeerRecipes.online

More On a Bun Recipes…

Italian Venison Sandwich

Italian Venison Sandwich

The Italian Venison Sandwich is deliciously Italian flavored ground venison, slices of mushrooms, green peppers, and purple onions mixed with sauce and topped with lots…
Get Recipe
Italian Meatball Sliders

Italian Meatball Sliders

Italian Meatball Sliders are succulent venison Italian meatballs on sweet white rolls drenched with homemade red sauce and topped with velvety mozzarella cheese. So simple,…
Get Recipe
Cheesy Venison on Ciabatta Sandwiches - Sandwich Half

Cheesy Venison on Ciabatta

Cheesy Venison on Ciabatta with fried ground venison, chunks of onion and celery, mixed with cream of celery soup, topped with cheddar cheese, and toasted on…
Get Recipe
Crock-Pot Italian Venison Subs

Crock-Pot Italian Venison Subs

Crock-Pot Italian venison Subs are loaded with delicious melt in your mouth Italian flavor! You can’t go wrong with Italian seasoning, peppers, onions, pepperoncini, and…
Get Recipe
The Ding Dang It Burger

The Ding Dang It Burger

The Ding Dang It Burger is a deliciously moist and favorable deer burger infused with a smokey bacon cheddar cheese and topped with sweet Southern…
Get Recipe
Venison Sloppy Joes

Venison Sloppy Joes

A lip-smacking staple in America and an all-time favorite of kids everywhere–Venison Sloppy Joes with homemade sloppy joe sauce. It’s sloppy, so grab a bib. 
Get Recipe
Venison Meatball Subs

Venison Meatball Subs

Venison Meatball Subs are tenderly fried meatballs simmered in homemade marinara sauce, placed on a roll, topped with mozzarella, and toasted to perfection.
Get Recipe
Venison Steak Sub

Venison Steak Sub

Fried venison tenderloin, sautéed Portobello mushrooms, sliced garlic, fresh spinach leaves, Parmesan cheese, and Asiago cheese all on a toasted wheat bun with a buttered crust–and…
Get Recipe
The Flamin' Mamie Burger

The Flamin’ Mamie Burger

The Flamin’ Mamie Burger is a flamin’ hot burger with a special homemade sauce that’s out-of-this-world delicious. If you’re in love with hot and spicy food,…
Get Recipe
Venison Onion Soup Sandwich

Venison Onion Soup Sandwich

Our Venison Onion Soup Sandwich is extremely easy to make and twice as delicious. It’s one of our simpler recipes. You literally cannot mess this one…
Get Recipe

2 thoughts on “Creole Deer Burgers”

Leave a Comment

Your email address will not be published. Required fields are marked *

ten + five =

Shares
Translate »