Chicken Fried Deer Steak with Gravy
Getting it done:
Serving Size: 1 Steak & 1/2 Cup of Gravy
Fat: 16 g
Carbohydrates: 7 g
I like to use backstrap and sweet meat (tenderloin) for this recipe when I don’t use ground venison burger. They make great steaks.
This goes great with fried potatoes and a big fat cat-head biscuit. It’s also delicious with mashed potatoes and covered with creamy chicken gravy. It’s great on a hamburger bun with a tomato or served with mac and cheese (no gravy). What does your family like to eat with chicken fried deer steak?