Cheesy Venison and Potatoes

Cheesy Venison and Potatoes
Cheesy Venison and Potatoes

Ingredients:

Getting it done:

Stay Healthy

Yield: 4 Servings

Serving Size: 1/4 of the Dish

Calories: 509

Fat: 20 g

Carbohydrates: 40 g

Note

This recipe is very adaptable. You can use deer sausage or deer burger, any type of potatoes you want, any type of cheese you want, and any other ingredients you might want to throw in. This one recipe can turn into many different recipes and it’s good for breakfast or for dinner.

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7 Responses

  1. First time making venison ever so this was perfect and easy, I think next time I’ll add jalapeños and serve w/ eggs for brunch. Thank you!

  2. Made this tonight was good but I found it a little plain was thinking toco seasoning would work well with this dish, also gonna try microwaving the potatoes first for a couple of minutes to speed them up in the oven

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