Italian Venison Sandwich

Deliciously Italian flavored ground venison, slices of mushrooms, green peppers, and purple onions mixed with sauce and topped with lots of cheese and placed inside a steak roll.

Cheesy Venison on Ciabatta Sandwiches - Sandwich Half
Venison Onion Soup Sandwich
Venison Meatball Sliders

Italian Meatball Sliders

Italian Meatball Sliders are succulent venison Italian meatballs on sweet white rolls drenched with homemade red sauce and topped with velvety mozzarella cheese. So simple, yet so delicious!

The Flamin' Mamie Burger

The Flamin’ Mamie Burger

The Flamin’ Mamie Burger is a flamin’ hot burger with a special homemade sauce that’s out-of-this-world delicious. If you’re in love with hot and spicy food, this burger will be soul-satisfying.

Venison Sloppy Joes

Venison Sloppy Joes

A lip-smacking staple in America and an all time favorite of kids everywhere–Venison Sloppy Joes with homemade sloppy joe sauce. It’s sloppy, so grab a bib. 

Venison Sausage Bread

Venison Pepper and Onion Loaf

A delicious Italian loaf, soaked with homemade garlic butter, loaded with venison sausage, Italian seasoned sauteed bell peppers and onions and then a bubbly layer of cheese. Who wants some? 

Venison Steak Sub

Venison Steak Sub

Fried venison tenderloin, sautéed Portobello mushrooms, sliced garlic, fresh spinach leaves, Parmesan cheese and Asiago cheese all on a toasted wheat bun with a buttered crust–and it’s only 354 calories! Can it get any better than that?

Pepper Jack Venison Steak and Onion Sandwich

Pepper Jack Venison Steak and Onion Sandwich

The Pepper Jack Venison Steak and Onion Sandwich is my favorite creation. It’s so full of flavor your mouth won’t know what hit it! The pepper jack cheese gives it a spicy hot kick. Add spicy venison backstrap and fried onions and you have perfection. This is one sandwich that you’ll make time and time […]

Crock Pot Venison Shoulder Roast

Crock-Pot Venison Shoulder Roast

A deer shoulder is the least favorite venison meat to work up for most people, but it’s well worth the effort. I know some people that don’t even bother and throw the shoulders away. To me, every little ounce adds up and I try to save as much as possible. You can always cut the […]

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