Crock-Pot Italian venison Subs are loaded with delicious melt in your mouth Italian flavor! You can’t go wrong with Italian seasoning, peppers, onions, pepperoncini, and Provolone cheese.
On A Bun
The Ding Dang It Burger is a deliciously moist and favorable deer burger infused with a smokey bacon cheddar cheese and topped with a sweet Southern cole slaw on a sweet Hawaiian bun.
Deliciously Italian flavored ground venison, slices of mushrooms, green peppers, and purple onions mixed with sauce and topped with lots of cheese and placed inside a steak roll.
Fried ground venison with chunks of onion and celery, mixed with cream of celery soup, topped with cheddar cheese, and toasted on a buttery Ciabatta roll.
Our Venison Onion Soup Sandwich is extremely easy to make and twice as delicious. It’s one of our simpler recipes. You literally cannot mess this one up.
Italian Meatball Sliders are succulent venison Italian meatballs on sweet white rolls drenched with homemade red sauce and topped with velvety mozzarella cheese. So simple, yet so delicious!
The Flamin’ Mamie Burger is a flamin’ hot burger with a special homemade sauce that’s out-of-this-world delicious. If you’re in love with hot and spicy food, this burger will be soul-satisfying.
A lip-smacking staple in America and an all-time favorite of kids everywhere–Venison Sloppy Joes with homemade sloppy joe sauce. It’s sloppy, so grab a bib.
Fried venison tenderloin, sautéed Portobello mushrooms, sliced garlic, fresh spinach leaves, Parmesan cheese, and Asiago cheese all on a toasted wheat bun with a buttered crust–and it’s only 367 calories! Can it get any better than that?
Hot and juicy tongue-tingling Creole flavored venison burgers with a spicy homemade Creole mayo. Yummy!
As you have seen by now, I keep things pretty simple and easy. I personally don’t have time to spend hours cooking and I know most people don’t either. Here are my top three venison hot dog chili recipes.
You don’t have to go to a fast food restaurant to get a good meatball sub. You can make them yourself. Try our Venison Meatball Sub recipe along with our homemade marinara sauce. Let us know what you think.
Do you like BBQ pork sandwiches? I’m guessing your mouth watered from reading that question. I know mine did. Have you ever had BBQ deer sandwiches? Most people haven’t so don’t feel bad.