Venison Foil Packets, a fast-cooking favorite with ground venison, potatoes, squash, peppers, onions, carrots, and cheddar cheese!
The Ding Dang It Burger is a deliciously moist and favorable deer burger infused with a smokey bacon cheddar cheese and topped with sweet Southern cole slaw on a sweet Hawaiian bun.
Yakisoba Venison Stir-Fry is a really quick and healthy teriyaki flavored recipe made with venison cube steak, veggies, and Yakisoba noodles.
A tenderly fried venison steak covered with a delicious savory homemade mushroom and onion brown gravy. Yummy!
Korean Style Venison Cups are delicious venison strips marinaded and fried in a wok, then placed on Bibb lettuce and topped with onions, cashews, and sesame seeds.
Chili Mac and Cheese is a spicy dish of ground venison with onions, garlic, black beans, kidney beans, tomatoes, pasta, and some spices and cheddar cheese.
Marinaded bite-sized venison tenderloin fried and placed on top of fried potatoes with onions and bell peppers.
Venison brined and then marinated and then sprinkled with seasoning, drizzled with honey mustard, and perfectly grilled with your favorite fruits and veggies.
Ground venison burger mixed with fresh pork sausage, two different kinds of cheeses, and hash browns and then baked until golden perfection.
Juicy venison smothered in a creamy mushroom and onion gravy and poured over egg noodles.
Crumbled venison sausage mixed with salsa and cheese and scooped up with a Tostitos Tortilla Chip.
Ground venison, mushrooms, green peppers, and purple onions mixed with sauce and topped with lots of cheese, and placed inside a steak roll.
Fried ground venison, onion, and celery, mixed with cream of celery soup, topped with cheddar cheese, and toasted on a buttery Ciabatta roll.
Toasted tortillas stuffed with seasoned venison backstrap, melted cheese, green chiles, and sour cream, and anything else your heart desires.
Tender chunks of venison tenderloin with golden potatoes, slices of onion, and delicious spices. It’s so good and diet-friendly too!
Sweet and Sour Venison Meatballs are deliciously baked venison meatballs drizzled with a delightful homemade sauce and ready in 25 minutes.
Tenderly cooked ground venison, with onions, Lit’l Smoked Sausages, pork and beans, honey BBQ sauce, ketchup, and brown sugar.
Filled with seasoned ground venison, onions, refried beans with melted cheese, and topped with sauce and cheddar cheese.
Venison Stir-Fry is made up of marinated venison strips, bell peppers, onions, portobello mushrooms, and covered with cheese.
Tenderly fried venison steaks covered with mozzarella cheese on a bed of pasta with a delicious homemade red sauce.