Venison Steaks with Mushroom and Onion Gravy pretty much describes itself–a fried venison steak covered in an awesome homemade mushroom and onion gravy.
30 Minutes or Less
Korean Style Venison Cups are delicious venison strips marinaded and fried in a wok, then placed on Bibb lettuce and topped with onions, cashews, and sesame seeds. Yummy!
Chili Mac and Cheese is a spicy one-pot dish of ground venison with onions and garlic, black beans, kidney beans, tomatoes, elbow macaroni and some spices then topped with cheddar cheese.
Heavenly Tenderloin Bites are marinaded bite-sized venison tenderloin fried in a cast iron pan and then placed on top of a heaping pile of fried potatoes with onions and bell peppers.
The Ding Dang It Burger is a deliciously moist and favorable deer burger infused with a smokey bacon cheddar cheese and topped with a sweet Southern cole slaw on a sweet Hawaiian bun.
Venison brined in a sea salt brine, marinaded in soy sauce and olive oil, sprinkled with seasoning, drizzled with honey mustard, and perfectly grilled with your favorite fruits and veggies.
Ground venison burger mixed with fresh pork sausage, two different kinds of cheeses, and hash browns and then baked until golden perfection.
Juicy venison smothered in a creamy mushroom and onion gravy and poured over egg noodles. It tastes like it took hours to make, but it’s on the table in 30 minutes!
Venison Queso–Crumbled venison sausage mixed with salsa and cheese and scooped up with a Tostitos Tortilla Chip. This is heavenly deliciousness!
Deliciously Italian flavored ground venison, slices of mushrooms, green peppers, and purple onions mixed with sauce and topped with lots of cheese and placed inside a steak roll.
Fried ground venison with chunks of onion and celery, mixed with cream of celery soup, topped with cheddar cheese, and toasted on a buttery Ciabatta roll.
Who wants to go out to eat when you can make Venison Quesadillas at home in under 30 minutes? Not me! Who can resist sliced backstrap seasoned and toasted with ooey gooey cheese? Again, not me!
Tender chunks of venison tenderloin with golden potatoes, slices of onion, and loads of spices. It’s so delicious you won’t even realize it’s diet-friendly.
Sweet and Sour Venison Meatballs are sweet meatballs baked in the oven and drizzled with a delicious homemade sour sauce.
Tenderly cooked ground venison, with onions, Lit’l Smoked Sausages, pork and beans, honey BBQ sauce, ketchup and of course brown sugar. If you combine these ingredients you know it’s going to be good.
These burritos are filled with seasoned ground venison, onions, refried beans with melted cheese, and topped with Mexican tomato sauce and a sprinkle of cheddar cheese.
Venison marinated and tenderly fried and then mixed with stir-fried bell peppers, onions, portobello mushrooms and covered with cheese. Yum!
If you’ve never had Venison Parmesan, now is the time. I mean, how can you resist tenderly fried venison steaks covered with mozzarella cheese on a bed of pasta with homemade red sauce? Not me!
Delicious taco meat on a bed of crunchy tortilla chips, drizzled with a spicy homemade cheese sauce, and topped with fresh tomatoes and lettuce.
This biscuit is loaded with all of your favorite breakfast foods. It has venison sausage, eggs, hash browns fried with onions and topped with cheddar cheese. YUM!