Venison Foil Packets
Venison Foil Packets, a fast-cooking favorite with ground venison, potatoes, squash, peppers, onions, carrots, and cheddar cheese cooked to perfection in less than 30 minutes!
30 Minutes or Less
The Ding Dang It Burger
The Ding Dang It Burger is a deliciously moist and favorable deer burger infused with a smokey bacon cheddar cheese and topped with sweet Southern cole slaw on a sweet Hawaiian bun.
Yakisoba Venison Stir-Fry
Yakisoba Venison Stir-Fry is a really quick and healthy teriyaki flavored recipe made with venison cube steak, veggies, and Yakisoba noodles.
Venison Steaks with Mushroom and Onion Gravy
Venison Steaks with Mushroom and Onion Gravy pretty much describes itself–a fried venison steak covered in an awesome homemade mushroom and onion gravy.
Korean Style Venison Cups
Korean Style Venison Cups are delicious venison strips marinaded and fried in a wok, then placed on Bibb lettuce and topped with onions, cashews, and sesame seeds. Yummy!
Chili Mac and Cheese
Chili Mac and Cheese is a spicy one-pot dish of ground venison with onions and garlic, black beans, kidney beans, tomatoes, elbow macaroni and some spices then topped with cheddar cheese.
Heavenly Tenderloin Bites
Heavenly Tenderloin Bites are marinaded bite-sized venison tenderloin fried in a cast iron pan and then placed on top of a heaping pile of fried potatoes with onions and bell peppers.
Wisconsin Kabobs
Wisconsin Kabobs are venison kabobs brined in a sea salt brine, marinaded in soy sauce and olive oil, sprinkled with seasoning, drizzled with honey mustard, and perfectly grilled with your favorite fruits and veggies. I love grilling food, especially venison. I’ll eat it anyway it’s fixed, but the grill and crockpot are my two favorites ways …
Hash Brown Balls
Hash Brown Balls are ground venison burger mixed with fresh pork sausage, two different kinds of cheeses, and hash browns and then baked until golden perfection.
Venison Stroganoff
Juicy venison smothered in a creamy mushroom and onion gravy and poured over egg noodles. It tastes like it took hours to make, but this Venison Stroganoff is on the table in 30 minutes!
Venison Queso
Venison Queso — Crumbled venison sausage mixed with salsa and cheese and scooped up with a Tostitos Tortilla Chip. This is heavenly deliciousness!
Italian Venison Sandwich
The Italian Venison Sandwich is deliciously Italian flavored ground venison, slices of mushrooms, green peppers, and purple onions mixed with sauce and topped with lots of cheese and placed inside a steak roll.
Cheesy Venison on Ciabatta
Cheesy Venison on Ciabatta with fried ground venison, chunks of onion and celery, mixed with cream of celery soup, topped with cheddar cheese, and toasted on a buttery Ciabatta roll.
Venison Quesadillas
Who wants to go out to eat when you can make Venison Quesadillas at home in under 30 minutes? Not me! Who can resist sliced backstrap seasoned and toasted with ooey gooey cheese? Again, not me!
Venison and Potatoes
Venison and Potatoes are tender chunks of venison tenderloin with golden potatoes, slices of onion, and loads of spices. It’s so good and diet-friendly too!
Sweet and Sour Venison Meatballs
Sweet and Sour Venison Meatballs are deliciously baked meatballs drizzled with a delightful homemade sauce and ready in 25 minutes.
Venison, Pork, and Beans
Tenderly cooked ground venison, with onions, Lit’l Smoked Sausages, pork and beans, honey BBQ sauce, ketchup and of course brown sugar. If you combine these ingredients you know it’s going to be good.
Venison and Bean Burritos
Venison and Bean burritos are filled with seasoned ground venison, onions, refried beans with melted cheese, and topped with Mexican tomato sauce and a sprinkle of cheddar cheese.
Venison Stir-Fry
Venison Stir-Fry, venison marinated and tenderly fried and then mixed with stir-fried bell peppers, onions, portobello mushrooms and covered with cheese. Yum!
Venison Parmesan
If you’ve never had Venison Parmesan, now is the time. I mean, how can you resist tenderly fried venison steaks covered with mozzarella cheese on a bed of pasta with homemade red sauce? Not me!