Bambi Crock-Pot BBQ Sandwich

Bambi Crock-Pot BBQ Sandwich
Bambi Crock-Pot BBQ Sandwich


Getting it done:

Stay Healthy

Yields: 12 Bambi Crock-Pot BBQ Sandwiches

Serving Size: 1 bun with 7 Tbsp. of BBQ meat.

Calories: 380

Fat: 13 g

Carbohydrates: 34 g


Stew meat is quarter-sized (give or take a little) pieces of deer meat that most of the time are cut from a deer shoulders or hams. You can use any part of the deer that you want to make stew meat, but I like to save the backstraps and tenderloins for other recipes.

The nutritional facts for our Bambi Crock-Pot BBQ Sandwich include only the venison BBQ and the bun, excluding the coleslaw as seen in the picture.


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8 Responses

  1. Looking at the picture makes my mouth water. This is the best BBQ I have ever had. Thanks for sharing your recipe.

  2. Questions:
    1. What do you do with the liquid you drain off to another bowl (step #10)?
    2. In a pinch can you simply add a good store bought BBQ sauce?

    Looks great–making tomorrow for dinner. Thank you for sharing! I pinned it.

    1. Thank you! I hope you enjoy! You can use the liquid (broth) for other recipes, such as for when you make a stew, soup, gravy or rice and yes, you can use whatever type of BBQ sauce you have on hand. Some of my favorites are Sweet Baby Ray’s and Stubbs but you can use whatever you like.

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