Venison Baked Beans

Venison Baked Beans
Venison Baked Beans


Getting it done:

Stay Healthy

Yields: 3.56 Quarts of Venison Baked Beans

Serving Size: 3/4 Cup

Calories: 241

Fat: 4 g

Carbohydrates: 34 g


The first time I made my own baked beans, when I removed them from the oven they were dark and didn’t look very pretty. I thought I almost burned them and was so disappointed. I took a closer look and stirred them around a little and noticed they weren’t burned at all–the juices had formed a thick layer on top. They just needed to be stirred. I was so relieved. So, if this happens to you, don’t panic.

Venison Baked Beans by


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5 Responses

  1. I can’t wait to try this. I already do the deer meatloaf and it is awesome like my pot roast and never has the wild taste in it if you know what to do.

  2. Do you have any idea how this would do in the freezer? I would love to do a double batch (yes I know it’s alot…lol) and portion out some to go in the freezer for a quick defrost and heat up later.

    1. I have never tried that with this recipe so I don’t know but I have frozen other recipes with beans and I was a little disappointed. If you try it please let me know how it turns out. You could try home canning them if freezing them doesn’t do well.

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