Amanda Payne

I'm just a good ol' country girl that loves God, guns, family, and the outdoors. I like to share my simple deer meat recipes, so others can see how delicious venison really is.

Wisconsin Kabobs

Wisconsin Kabobs

Wisconsin Kabobs are venison kabobs brined in a sea salt brine, marinaded in soy sauce and olive oil, sprinkled with seasoning, drizzled with honey mustard, and perfectly grilled with your favorite fruits and veggies. I love grilling food, especially venison. I’ll eat it anyway it’s fixed, but the grill and crockpot are my two favorites ways …

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