About

My goal is to educate people by sharing simple deer meat recipes. I want to show the world that deer meat is delicious and there’s more than one way to fix it. Many people think deer meat is only fixed a few ways–the most common is in a roast or rolled in flour and fried. I’m not saying that’s not delicious, but I like having more options.

Believe it or not, a lot of people think deer meat is gross. I use to be one of those people. My husband and I started working our own meat up (aka…processing it) and it was completely different! That’s when I learned if deer processing is not done correctly, it’s not going to taste good.

My husband and I put a lot of care into our deer meat, and I fell in love with it. Then I started searching for as many deer recipes as I could find. I honestly couldn’t find very many, and the ones I could find seemed so complicated. They required 20+ ingredients, took hours to fix, and the final product was just okay.

I got discouraged, but then I decided to think outside the box. I took ordinary recipes and used deer meat and maybe added a few other ingredients. I also came up with my own deer recipes. I had trials and errors, but I fell in love with deer meat even more and I think you will, too. That’s why I share my recipes. Even if you don’t use mine, but mine inspires you to make your own recipe that makes me happy!