About

Amanda Payne - DeerRecipes.online

Amanda Payne

Howdy! I am Amanda…and I am a deer meat-aholic.


My goal is to educate people by sharing simple deer meat recipes. I want to show the world that deer meat is delicious and there’s more than one way to fix it. Many people think deer meat is only fixed a few ways–the most common is in a roast or rolled in flour and fried. I’m not saying that’s not delicious, but I like having more options.

Believe it or not, a lot of people think deer meat is gross. I use to be one of those people. My husband and I started working our own meat up (aka…processing it) and it was completely different! That’s when I learned if deer processing is not done correctly, it’s not going to taste good.

My husband and I put a lot of care into our deer meat, and I fell in love with it. Then I started searching for as many deer recipes as I could find. I honestly couldn’t find very many, and the ones I could find seemed so complicated. They required 20+ ingredients, took hours to fix, and the final product was just okay.

I got discouraged, but then I decided to think outside the box. I took ordinary recipes and used deer meat and maybe added a few other ingredients. I also came up with my own deer recipes. I had trials and errors, but I fell in love with deer meat even more and I think you will, too. That’s why I share my recipes. Even if you don’t use mine, but mine inspires you to make your own recipe that makes me happy!

Due to an overload of spam in my inbox, I am deleting the contact form. If anyone needs to reach me please contact me on Pinterest or Yudu Outdoors. I appreciate my readers more than I know how to express. Thank you for your support. Amanda Payne ~ DeerRecipes.online

Over 20 5-Star Customer Reviews From Facebook

This Facebook page and the Deer Recipes website are great places to get new venison recipes. Some that you probably have never heard of before. Very cool.
Daniel Klee
Every recipe I have ever tried was amazing! I love Deer Recipes, thanks for sharing them with the world.
Matt Stefaniak
Variety of flavors and different cooking techniques and methods.
Cheryl Austin-Keahey
I’ve tried three recipes so far and we loved them. We plan to try many more. Thank you for posting these for us. You are appreciated 🙂
Cynthia Gibbons
Good variety of choices I would not think of.
Dave Ward

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