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A spicy one-pot dish of ground venison, onions, garlic, black beans, kidney beans, tomatoes, macaroni and some spices and cheddar cheese.

Tenderly cooked taco flavored bite-sized pieces of venison served with Mexican rice, refried beans with onions, and tortillas.

Venison stew meat with potatoes, celery, onions, carrots, mushrooms and of course barley in a beefy broth.

Juicy venison smothered in a creamy mushroom and onion gravy and poured over egg noodles and ready in only 30 minutes.

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