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These delicious venison meatballs are cooked directly in a spicy homemade sauce and are incredibly tender and moist. They are great on a sub roll, in pasta, or with potatoes and salad.

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Delicious smoked venison backstrap, peppers, and onions, steak seasoning, and provolone cheese on a sub roll.

Ground venison, potatoes, squash, peppers, onions, carrots, and cheddar cheese cooked to perfection in less than 30 minutes!

A deer burger infused with smokey bacon cheddar cheese, topped with slaw, on a sweet Hawaiian bun.

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Chicken Fried Deer Steak with Gravy

Chicken Fried Steak fried to golden perfection and topped with the creamiest homemade gravy you can imagine.

Hash Brown Balls

Ground venison burger mixed with fresh pork sausage, two different kinds of cheeses, and hash browns mixed and baked until golden brown.

Venison Cheddar Biscuits

Venison Cheddar Biscuits are soft flaky buttery golden brown buttermilk biscuits infused with venison sausage and cheddar cheese.

Venison Steak Sub

Fried venison tenderloin, sautéed Portobello mushrooms, sliced garlic, fresh spinach leaves, Parmesan cheese, and Asiago cheese all on a toasted wheat bun with a buttered crust–and it’s only 367 calories! Can it get any better than that?

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Tender chunks of venison tenderloin with golden potatoes, slices of onion, and loads of spices. It’s so delicious you won’t even realize it’s diet-friendly. 

Fried ground venison burger with onions and green bell peppers smothered in cream of mushroom soup and topped with golden brown tater tots and cheddar cheese.

Mississippi Venison Pot Roast is a simple but savory crock-pot meal made with au jus gravy, ranch seasoning, and pepperoncini peppers.

Pot pie is one of the most popular comfort foods ever. It’s been around since before the 16th Century, so anything that lasts that long must be well-loved. 

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