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Wonderfully seasoned venison backstraps or loins browned in a cast iron pan and roasted in the oven to perfection then drizzled with a delightful homemade blueberry-maple sauce. The recipe is from my Instagram and Facebook friend Christopher Kyer a.k.a The Honest Omnivore. We appreciate you sharing your delicious recipe with us Christopher!

Filling the house with the smell of venison, pasta sauce, and cheese is literally one of my favorite things in life. Then another favorite is when it’s done and I see a piece with gooey cheese drooping down.

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Venison tenderloin with loads of flavor fried in a cast iron pan and then placed on top of fried potatoes with onions and bell peppers.

Tenderly cooked taco flavored bite-sized pieces of venison served with Mexican rice, refried beans with onions, and tortillas.

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ONE OF OUR MOST POPULAR RECIPES...

Venison Steaks with Mushroom and Onion Gravy pretty much describes itself–a fried venison steak covered in an awesome homemade mushroom and onion gravy. It’s ready in about 15 minutes and diet-friendly. What more could you want?

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