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Wonderfully seasoned venison backstraps or loins browned in a cast iron pan and roasted in the oven to perfection then drizzled with a delightful homemade blueberry-maple sauce. The recipe is from my Instagram and Facebook friend Christopher Kyer a.k.a The Honest Omnivore. We appreciate you sharing your delicious recipe with us Christopher!

If you’re looking for a summer sausage recipe that has a kick to it, you’re in the right place. You need to try this Jalapeno Cheddar Venison Summer Sausage recipe. You won’t be disappointed!

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The Ding Dang It Burger is a deliciously favorable deer burger infused with a smokey bacon cheddar cheese and topped with a sweet Southern cole slaw on a sweet Hawaiian bun.

Venison tenderloin with loads of flavor fried in a cast iron pan and then placed on top of fried potatoes with onions and bell peppers.

Tenderly cooked taco flavored bite-sized pieces of venison served with Mexican rice, refried beans with onions, and tortillas.


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Venison Steaks with Mushroom and Onion Gravy pretty much describes itself–a fried venison steak covered in an awesome homemade mushroom and onion gravy. It’s ready in about 15 minutes and diet-friendly. What more could you want?

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