Who doesn’t love a good juicy cheeseburger? I do, especially if it’s a deer burger. Try our Creole Deer Burger and you’ll be hooked. It’s the juiciest, most favorable burger you’ll eat. If you want it even spicier, add a little homemade Creole mayo.
Note: Deer meat gets done much faster than beef. Please don’t overcook them or they will be dry.
If you want cheese on your Creole Deer Burger, wait until almost done and put the cheese on top and let it melt in the pan. Top with your favorite toppings, which for my family is all different.
Creole Mayo Ingredients:
- 1/2 cup of mayonnaise
- 1 Tbsp of Creole seasoning
Creole Mayo Directions:
Mix the mayo and Creole seasoning well and it’s done!
I like to put a tsp. of Creole mayo on the top bun and a smudge on the bottom bun and then top it with jalapenos. Creole Deer Burger–um um good!
Please check out our Creole Deer Burger slideshow below…
The good, the bad and the delicious…
- Creole Deer Burgers are low in sugar and has a little protein, vitamin A, iron.
- They are very high in sodium.
The nutrition facts for Creole Deer Burgers below does NOT include the bun, etc.. It is only for the burger and the Creole mayo.
Creole Deer Burgers Nutrition Facts
Nutrition Grade: B-
|Yields: 5 Burgers||Serving Size: 1 Burger|
|% Daily Value*|
|Total Fat 13.1g||20%|
|Saturated Fat 1.9g||10%|
|Trans Fat 0.0g|
|Total Carbohydrates 11.2g||4%|
|Dietary Fiber 0.8g||3%|
|Vitamin A 21%|
|Vitamin C 0%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
To make this recipe more diet-friendly…
- Omit the Creole mayo. This would lessen the calories, fat, and cholesterol, but in my opinion, that would make the burger cry 🙁 and I don’t want to hurt its feelings.