Cheesy Venison and Potatoes is the simplest recipe I have, but it’s so delicious. It’s very easy to make and you only need a few ingredients.
This recipe is very adaptable. You can use deer sausage or deer burger, any type of potatoes you want, any type of cheese you want, and any other ingredients you might want to add. This one recipe can turn into many different recipes and it’s good for breakfast or for dinner.
Feel free to print our recipe card:
The good, the bad and the delicious…
- Cheesy Venison and Potatoes are low in sugar, high in vitamin C and potassium.
- It’s also high in saturated fat.
See my tips below for making this a more diet-friendly recipe.
Cheesy Venison and Potatoes Nutrition Facts
|Yields: Enough for 4||Serving Size: 1/4 of the dish|
|% Daily Value*|
|Total Fat 22.5g||35%|
|Saturated Fat 10.0g||50%|
|Trans Fat 0.0g|
|Total Carbohydrates 53.4g||18%|
|Dietary Fiber 8.3g||33%|
|Vitamin A 9%|
|Vitamin C 108%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA, but were calculated by MyFitnessPal, Inc. by Under Armour, Inc.
To make this recipe more diet-friendly…
- You could use only 3/4 cup of cheese and maybe use the reduced fat cheese.
- This will help reduce the calories and fats.